Gomoku Chirashizushi
Gomoku Chirashizushi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gomoku chirashizushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gomoku Chirashizushi is something which I have loved my entire life.

Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and vegetables such as avocado and cucumber, and nori seaweed. Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. The recipe here does not use fish or fish roe, but rather vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Prepare [Toppings]
  2. Make ready 1/2 (approximately 70 g) carrot
  3. Prepare 4 dried shiitake mushroom
  4. Take 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Get 1 tub koya tofu (freeze-dried tofu)
  7. Take 250 mL Dashi : (A)
  8. Make ready 3 tbsp soy sauce: (A)
  9. Prepare 3 tbsp sugar: (A)
  10. Take 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Get 2 tbsp mirin: (A)
  12. Make ready 2 tbsp Sake: (A)
  13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Prepare Snow peas: Adjust to suit your needs (boiled, optional)
  17. Take [Sushi Rice]
  18. Make ready 700 g uncooked rice
  19. Make ready 700 mL water
  20. Get 80 mL vinegar
  21. Take 5 tbsp sugar
  22. Prepare 2 tsp salt

The Difference between Chirashi Sushi, Gomoku Sushi, and Barazushi. The latter type of Chirashi Sushi is widely eaten around the country and characterized by the scattered ingredients on the rice that vary depending on the region and each household. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.

Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan. Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions.

So that’s going to wrap this up for this special food gomoku chirashizushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!