Chicken & ‘Shiso’ Mazegohan
Chicken & ‘Shiso’ Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & ‘shiso’ mazegohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken & ‘Shiso’ Mazegohan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & ‘Shiso’ Mazegohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & ‘shiso’ mazegohan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & ‘Shiso’ Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
  3. Get 1 small piece Ginger *grated
  4. Get 1/8 teaspoon Salt
  5. Make ready 1 tablespoon Soy Sauce
  6. Take 1-2 teaspoons Sesame Oil OR Canola Oil
  7. Take 10-20 Shiso Leaves *finely sliced
  8. Get 1 tablespoon Toasted Sesame Seeds
  9. Prepare <For Sauce>
  10. Take 1 tablespoon Mirin
  11. Get 1 tablespoon Soy Sauce
  12. Prepare 1 teaspoon Sugar *optional

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips.

Steps to make Chicken & ‘Shiso’ Mazegohan:
  1. Wash Rice then cook as normal.
  2. Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
  3. In a small bowl, combine the sauce ingredients.
  4. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
  5. Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.

Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

So that’s going to wrap it up with this special food chicken & ‘shiso’ mazegohan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!