Salmon & Wakame Mazegohan
Salmon & Wakame Mazegohan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon & wakame mazegohan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon & Wakame Mazegohan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon & Wakame Mazegohan is something which I’ve loved my entire life.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. He uses a nonstick pan to reduce the amount of fat and places it over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Wakame Mazegohan:
  1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 tablespoon Soy Sauce
  4. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  5. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  6. Prepare 1/2-1 teaspoon Salt
  7. Prepare 2 tablespoons Dried Cut Wakame *OR 2 sheets Nori
  8. Make ready 1 tablespoon Toasted Sesame Seeds
  9. Make ready 1-2 Spring Onion *finely chopped

It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy.

Instructions to make Salmon & Wakame Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
  3. Soak the Dried Cut Wakame in cold water until soft, drain well.
  4. Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon.
  5. Pan-fry the Salmon pieces until browned and cooked though.
  6. When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice.
  7. Sprinkle some chopped Spring Onion on top and enjoy.

It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

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