Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled salmon & watercress mazegohan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down.

Grilled Salmon & Watercress Mazegohan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Make ready 400 ml Dashi Stock *about
  5. Take 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Prepare 1/2-1 teaspoon Salt
  7. Get 1 bunch Watercress *140 to 150g
  8. Get Toasted Sesame Seeds or Nori for topping *optional

Mix all marinade ingredients and pour over salmon. Place fillets over medium hot coals. Raise the heat under the grill pan to medium-high. Place the salmon, skin-side up on the grill, at an angle across the ridges of the pan.

Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Raise the heat under the grill pan to medium-high. Place the salmon, skin-side up on the grill, at an angle across the ridges of the pan. The number one way to ensure success when grilling fish is a smoking hot grill. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side up.

So that is going to wrap it up for this special food grilled salmon & watercress mazegohan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!