Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the end of Shimeji Mushroom and Maitake Mushroom. Wash rice, and put in the rice cooker. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Make ready 2 Cups Japanese Rice
- Take 50 g Shimeji Mushroom
- Prepare 30 g Maitake Mushroom
- Take 2 Table Spoon Soy Sauce
- Make ready 2 Table Spoon Cooking Sake
- Get 2 Table Spoon Mirin
- Prepare 1 Tea Spoon Sugar
- Take Dashi Stock (please check my Dashi recipe)
And the soy mixture does double duty, seasoning the rice as it steams. TRADITIONAL JAPANESE RECIPE: Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables but in this case in Japan we normally use Kinoko Gohan mushrooms. The Umami savory taste and aroma from the mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins.
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
The Umami savory taste and aroma from the mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. It's usually seasoned with Japanese stock (dashi) and soy sauce. In Japanese cooking, we use sugar to balance out the soy sauce and miso, which are made from the fermentation of soybeans and salt. If you don't add sugar, it's too salty to take it own.
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