Chirashizushi (Scattered Sushi) with salmon and shrimp
Chirashizushi (Scattered Sushi) with salmon and shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I’ve loved my entire life.

Great recipe for Chirashizushi (Scattered Sushi) with salmon and shrimp. This beautifully presented Sushi, perfect for special occasions is actually easy to make! Classic kaisen chirashi sushi - Seafood chirashi sushi. 海鮮ちらし寿司. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
  1. Take 510 g white Japanese rice (3GOU or 540ml)
  2. Prepare 580 ml water (540 ml if using pressure cook)
  3. Prepare 4.5 tbsp rice vinegar
  4. Get 2 tbsp sugar
  5. Make ready 1.5 tsp salt
  6. Make ready 4 dried shiitake mushroom (soaked in water)
  7. Make ready 40 g carrot
  8. Take 150 ml dashi stock
  9. Get 50 ml water (used to soak dried shiitake)
  10. Make ready 1 tbsp sugar*
  11. Prepare 1 tbsp sake*
  12. Make ready 1 tbsp soy sauce*
  13. Take 1 tbsp mirin*
  14. Prepare 100 g lotus root
  15. Take 2 tbsp dashi stock
  16. Make ready 2 tbsp rice vinegar
  17. Take 1 tbsp sugar
  18. Take 1 pinch salt
  19. Get 4 eggs
  20. Make ready 1 tbsp sake
  21. Make ready 1 tbsp sugar
  22. Prepare 8-10 king/tiger prawn (peeled)
  23. Take 150 g salmon for sashimi
  24. Take 15-20 mange tout peas
  25. Take 1 sheet Nori (dried seaweed)

This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates.

Steps to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
  1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
  2. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
  3. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
  4. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
  5. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
  6. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
  7. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !

This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese #washoku #japan #vegan #vegetarian #meatless #plantbased Sushi is perhaps the most popular dish in Japanese cuisine. It is typically prepared with vinegared medium-grain white rice or brown rice. It also comprises a wide range of seafood like eel, salmon, shrimp, tuna, squid, or crab meat, along with vegetables such as daikon radish, wasabi, and pickled ginger.

So that’s going to wrap this up for this special food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!