Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bibimbap-inspired beef mazegohan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap-Inspired Beef Mazegohan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my whole life.
To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Prepare <Vegetables>
- Make ready 1 bunch Spinach
- Prepare 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- Get 1 Carrot *sliced into thin strips
- Prepare 1/2 cup Kimchi
- Get Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Prepare Note: For other ingredients suggestions, see 'Method 1'
- Make ready <Beef>
- Prepare 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- Prepare 1/2 tablespoon Sesame Oil
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 2-3 teaspoons Gochujang (Red Chili Paste)
- Take 2 tablespoons Soy Sauce
- Make ready <Rice>
- Prepare 4 servings Freshly Cooked Japanese Short Grain Rice
- Make ready 1 tablespoon Sesame Oil
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Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
Therefore We give Information about Bibimbap-Inspired Beef Mazegohan is can my Buddy make it insight. Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.
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