Celery Leaves Mazegohan
Celery Leaves Mazegohan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, celery leaves mazegohan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Celery Leaves Mazegohan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Celery Leaves Mazegohan is something which I’ve loved my whole life.

Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone. Add the Toasted Sesame Seeds and combine well. Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have celery leaves mazegohan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celery Leaves Mazegohan:
  1. Get 400-500 g Celery Leaves & Thin Stalks
  2. Take 1/2 tablespoon Sesame Oil
  3. Make ready 1 pinch Salt
  4. Get 1 tablespoon Sugar
  5. Make ready 2 tablespoons Soy Sauce
  6. Get 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli
  7. Prepare 1-2 tablespoons Toasted Sesame Seeds
  8. Get Freshly Cooked Short Grain Japanese Rice

Dark leaves will give you a stronger flavor. Cut off celery leaves from celery stem Wash the leaves & allow to properly dry. When air drying or dehydrating to preserve make sure everything is completely dry to avoid potential spoilage. Place on a clean drying rack or plate, allowing space between leaves.

Instructions to make Celery Leaves Mazegohan:
  1. Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone.
  3. Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi.
  4. Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice.

When air drying or dehydrating to preserve make sure everything is completely dry to avoid potential spoilage. Place on a clean drying rack or plate, allowing space between leaves. Celery leaves look like coriander family. As like coriander smells the celery smells more pleasantly. Celery leaves can increase the immune power of the body.

So that’s going to wrap this up with this special food celery leaves mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!