Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my salmon noodles + veg bowl#lunch#mainmeal#eattherainbow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Salmon Noodles + Veg Bowl#Lunch#mainmeal#Eattherainbow. I must say this combination was delicious and with the little drops of Teryaki sauce added a nice flavour. Simply layer the plate; noodles, grilled veggies on side and flake on the salmon- the compliments will keep coming! The flavors of noodles, veggies and salmon complement each other and are very filling.
My Salmon Noodles + Veg Bowl#Lunch#mainmeal#Eattherainbow is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Salmon Noodles + Veg Bowl#Lunch#mainmeal#Eattherainbow is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my salmon noodles + veg bowl#lunch#mainmeal#eattherainbow using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Salmon Noodles + Veg Bowl#Lunch#mainmeal#Eattherainbow:
- Get 1 Slice Salmon about 1 inch thick
- Take 1/4 Cup Microwave Noodles
- Take 2 tbls Sweet Peas
- Make ready 4 small Florets Broccoli
- Take 1 tbls Diced Carrots
- Get 1 inch piece of Spring Onion diced
- Prepare 1 tbls Loose Corn
- Get 1 slice lemon halved
- Take 1 tsp Teryaki sauce
Toss the mixture well so the salmon is evenly distributed throughout the noodles. If you're preparing the noodle bowl mixture ahead of time, store the noodles mixture and the salmon in different containers in the refrigerator. Top each bowl with a salmon fillet. Sprinkle each serving generously with peanuts, green onion and cilantro.
Steps to make My Salmon Noodles + Veg Bowl#Lunch#mainmeal#Eattherainbow:
- Add the Broccoli, diced carrots and peas to boiling water and cook for 5 minutes.
- Meanwhile add oil to the frying pan add the salmon and cook for 2 minutes on each side then near the end turn with skin side up and fry for one min until the salmon is browned and has a crust on it.
- Near the end of the salmon cooking add the noodles to the microwave and cook to what the time says on the pack.
- Drain off the water from the veg. Add the Noodles to the bottom of the bowl.
- Separate the broccoli, corn and carrots and arrange them on top of the noodles separately.
- Then add the salmon down the middle add a little black pepper and little drops if the Teryaki sauce and place the 2 halves of Lemon slices on top and finish with the spring onion along the middle of the salmon
Top each bowl with a salmon fillet. Sprinkle each serving generously with peanuts, green onion and cilantro. Serve with lime wedges and Sriracha sauce on the side. To Serve: Divide noodles among bowls. Lay a piece of salmon on top and garnish with green onions and celantro sprigs.
So that is going to wrap it up with this special food my salmon noodles + veg bowl#lunch#mainmeal#eattherainbow recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
