Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup (using chicken carcass). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Great recipe for Chicken Noodle Soup (Using Chicken Carcass). This soup is beautiful, fragrant and so healthy.
Chicken Noodle Soup (Using Chicken Carcass) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Noodle Soup (Using Chicken Carcass) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- Prepare Leftover Chicken Carcass/bones,
- Get Left over roast chicken meat,
- Make ready 1 nest vermicelli noodles,
- Make ready 70 g tender stem broccoli,
- Get 1/4 yellow bell pepper, sliced finely,
- Get 1 spring onion, sliced finely,
- Make ready 1 inch fresh ginger, chopped finely,
- Take 2 cloves garlic, sliced finely,
- Get 1 tbsp light soy sauce,
- Prepare 1 level tbsp tamarind sauce,
- Make ready 2 tsp fish sauce,
- Make ready 1 tsp premium oyster sauce,
- Take 1 tsp sugar,
- Make ready Tiny pinch, red chilli flakes,
- Take Tiny pinch white pepper
Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Put the chicken in a large soup pot and fill with water. Add the celery, herbs and carrots. After you have shredded the chicken, freeze the chicken carcass so you can make chicken stock at a later date.
Instructions to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
- Serve up and enjoy! :)
Add the celery, herbs and carrots. After you have shredded the chicken, freeze the chicken carcass so you can make chicken stock at a later date. Cooking and softening the vegetables in the first step is key to allowing the flavors to release and work together. Here is a tip from the Test Kitchen pros: add a squeeze of lemon to enliven all the flavors. The first step to making delicious homemade chicken noodle soup is to make the broth.
So that is going to wrap this up for this special food chicken noodle soup (using chicken carcass) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
