Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shanghai green onion oil noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Shanghai spring onion oil noodles (葱油拌面) A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
Shanghai green onion oil noodle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shanghai green onion oil noodle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai green onion oil noodle:
- Prepare 500 g noodle (i use Lidl egg noodle)
- Make ready 2 spoon minced garlic
- Make ready 2-3 green onions
- Prepare 6 spoons light soy sauce
- Make ready 2 spoons dark soy sauce
- Prepare some instant seaweed (alternative)
- Get some white sesame (alternative)
- Prepare 3 spoon plant oil
- Get 3 spoon sesame oil
- Take 1 spoon sugar
Pour oil in a deep pan or pot and add the green onions. Make sure they are completely drained otherwise the oil might splash during the simmer process. Burning will not only ruin the spring onions but also the oil, which should slowly be infused by the flavor of the spring onions and shallots. This infused oil is then used in the sauce for the noodles and gives the noodles its addictively pleasing aroma.
Steps to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
Burning will not only ruin the spring onions but also the oil, which should slowly be infused by the flavor of the spring onions and shallots. This infused oil is then used in the sauce for the noodles and gives the noodles its addictively pleasing aroma. The green bits of the spring onion are the ones you will need to keep an eye on the most. This seasoned oil is the star ingredient for the famous Shanghai spring onion oil noodles, a delectable dish that can be served in a few minutes as a quick and filling breakfast/lunch. This is a forum for sharing NEWS stories about China, ranking them by importance … This is a simple garnish of scallion and oil for Vietnamese foods.
So that is going to wrap it up with this exceptional food shanghai green onion oil noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
