Dan Dan Noodles
Dan Dan Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dan dan noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the noodles to the bowl. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.

Dan Dan Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dan Dan Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dan dan noodles using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles:
  1. Get –Seasoning—-
  2. Make ready 6 tbsp soya sauce
  3. Prepare 6 tbsp mirin sauce
  4. Make ready 4 tbsp sake
  5. Prepare 4 tbsp sesame paste
  6. Get 4 tbsp chili oil
  7. Make ready ————-
  8. Prepare 4 cups unflavored Soya milk
  9. Prepare 2 tbsp chicken powder
  10. Make ready 5 gloves of garlic (minced)
  11. Prepare 2 inches ginger (minced)
  12. Make ready minced pork
  13. Prepare 2 tbsp bean paste
  14. Prepare 2 tbsp oyster sauce
  15. Get 3 tbsp cooking wine
  16. Make ready 2 stalks bak choy
  17. Prepare 2 stalks spring onion (cut)
  18. Prepare 2 handful bean sprouts
  19. Take Egg noodles / rice noodles
  20. Make ready sprinkle of sichuan pepper powder

Perhaps the biggest key to making excellent Dan Dan Noodles is to make your own roasted chili oil. When done right, it get a rich, fruity, smoky flavor that none of the store-bought stuff can touch. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles.

Instructions to make Dan Dan Noodles:
  1. Make the seasoning sauce and set aside.
  2. In a pot, we are making the broth by adding one cup of water, soya milk and chicken powder. Cover the lid and use medium heat, bring them to light simmer. leave it.
  3. In another bigger pot, add 1.5 liter of water, add pinch of salt
  4. In a wok, add 2 tbsp chili oil (oil only), garlic and ginger, bean paste, oyster sauce. stir fry the ingredients.
  5. After one min, add pork into the wok and continue stir frying.
  6. Add cooking wine into the wok. Continue cooking until it's done. Set aside.
  7. Cook the egg and set aside.
  8. Blanch bak choy, bean sprouts in a pot, set aside.
  9. In a pot, boil water and add noodles in and cook until done.
  10. In a serving bowl, add the seasonings and broth.
  11. Add noodles, bean sprouts, bak choy, pork, spring onions, sesame seeds, egg. sprinkle powder on top.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. If you're not familiar with Dan Dan noodles, they are spicy Chinese noodles with a dark sauce that usually contains preserved vegetables, chili oil, minced pork (I'm using chicken), and green onions.

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