Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, satay noodles (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Satay noodles (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Satay noodles (vegan) is something which I have loved my whole life. They are nice and they look fantastic.
Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! Satay noodles (vegan). method Drain, press and slice the tofu into cubes. Put the noodles on to cook according to the packet instructions. Thinly slice the spring onion and add to the pan with a dash of olive oil and fry for a few minutes.
To begin with this recipe, we have to first prepare a few components. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay noodles (vegan):
- Take For the sauce
- Take 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Prepare 1 teaspoon dried chilli flakes
- Take Juice of 1 unwaxed lime
- Make ready For the noodles
- Take 1 tablespoon sunflower oil
- Get Handful sugar snap peas, halved
- Make ready 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Prepare 2 packs ready-to-wok noodles (egg free)
- Get 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Make ready 1 red chilli, deseeded and finely sliced
If there is one easy, quick weeknight meal I regularly make, it's noodles. And creamy peanut sauce is one of my all time favs. Vegan Satay Noodles This recipe is very quick and easy to make. I do have a cheat version of it if you are short on time.
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Vegan Satay Noodles This recipe is very quick and easy to make. I do have a cheat version of it if you are short on time. This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. Heat the oil in a wok or large frying pan. Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar.
So that’s going to wrap it up with this exceptional food satay noodles (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
