Satay chicken with Hokkien noodles
Satay chicken with Hokkien noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside. Chop veggies and chicken and set aside. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.

Satay chicken with Hokkien noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Satay chicken with Hokkien noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Satay chicken with Hokkien noodles:
  1. Make ready Sauce
  2. Make ready 2 tbsp soy sauce
  3. Take 1 tbsp kecap manis (sweet soy)
  4. Get 1 tbsp honey
  5. Take 2.5 tbsp peanut butter (I am using pure peanut butter)
  6. Make ready 160 ml coconut milk
  7. Get 2-3 tbsp coriander (chopped)
  8. Make ready Chilli to your liking (optional)
  9. Get Note: if using normal peanut butter, reduced the honey
  10. Take The rest of the ingredients
  11. Get 440 g Hokkien noodles
  12. Make ready 1 chicken breast fillet (chopped to bite-size)
  13. Take 1 medium Onion (sliced thinly)
  14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

Cook spaghetti according to package directions. Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute.

Steps to make Satay chicken with Hokkien noodles:
  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
  3. Chop veggies and chicken and set aside.
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
  5. Heat the oil on the wook, stir in onion and cook until it look soft.
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Stir in the peanut butter, sugar. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil.

So that is going to wrap this up with this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!