Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with Hokkien noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Satay chicken with Hokkien noodles is something that I’ve loved my whole life.
Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside. Chop veggies and chicken and set aside. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
To begin with this particular recipe, we must first prepare a few components. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Get Sauce
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp kecap manis (sweet soy)
- Make ready 1 tbsp honey
- Get 2.5 tbsp peanut butter (I am using pure peanut butter)
- Prepare 160 ml coconut milk
- Make ready 2-3 tbsp coriander (chopped)
- Prepare Chilli to your liking (optional)
- Make ready Note: if using normal peanut butter, reduced the honey
- Prepare The rest of the ingredients
- Get 440 g Hokkien noodles
- Get 1 chicken breast fillet (chopped to bite-size)
- Make ready 1 medium Onion (sliced thinly)
- Prepare 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Cook spaghetti according to package directions.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Add the cabbage, carrot and bok choy and stir-fry for another minute. Cook spaghetti according to package directions. Stir in the peanut butter, sugar and. Video below My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy.
So that is going to wrap this up with this special food satay chicken with hokkien noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
