IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my entire life. They are fine and they look wonderful.

Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.

To get started with this recipe, we have to first prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Get 12 t gram of egg noodles
  2. Take 2 chicken thigh cut into pieces
  3. Prepare 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Take 100 gram cabbage
  6. Take 100 gram mustard green
  7. Take 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Take 1 tablespoon oyster sauce
  10. Take 3 tablespoon chilli sauce
  11. Prepare 1 teaspoon cornstarch dissolve in a little water
  12. Prepare Enough salt, sugar and pepper
  13. Make ready 350 ml water
  14. Take 1-2 tablespoon butter for sauted
  15. Make ready 1 egg (optional)

Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. The sauce for this spicy vegetable stir fry is insanely simple… throw all the ingredients into a mason jar (or any container with a lid) and shake it up.

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. The sauce for this spicy vegetable stir fry is insanely simple… throw all the ingredients into a mason jar (or any container with a lid) and shake it up. Pour it over your cooked veggies and toss… then pile it on top of hot rice. Rice (white or brown) is a must, in my opinion, because it soaks up that delicious spicy sauce! IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it.

So that’s going to wrap this up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!