Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean noodle ‘japchae’ 잡채. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias.
Korean Noodle ‘Japchae’ 잡채 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Take 50 g sliced beef
- Prepare 1 small onion
- Take 1 small carrot
- Make ready 2 green pepper
- Take 2 dried shiitake mushroom
- Get sesame seeds
- Take 100 g Korean Japchae noodle (sweet potato starch noodles)
- Take Noodle sauce
- Prepare 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin(optional)
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoon corn syrup
- Make ready 1 teaspoon grated ginger
- Prepare 1/2 teaspoon grated garlic
It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. Japchae (잡채) is a popular Korean cuisine of glass noodles with assorted vegetables, meat and seasoned with soy sauce and sesame oil. Most of the time, japchae serves in cold (room temperature) as a side dish.
Instructions to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
Japchae (잡채) is a popular Korean cuisine of glass noodles with assorted vegetables, meat and seasoned with soy sauce and sesame oil. Most of the time, japchae serves in cold (room temperature) as a side dish. However, it can serve as hot or warm. Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A home food dish is often prepared for family or friends gatherings.
So that’s going to wrap it up with this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
