Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something that I’ve loved my entire life.
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam! Vietnamese Noodles with Lemongrass Chicken is always a favorite dish for its big flavors and combination of satisfying textures. Bun Ga Nuong combines freshly seared chicken, cool crisp lettuce, vegetables, rice noodles and fragrant fresh herbs in a delicious spicy sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Get Chicken and marinate
- Prepare 6 chicken thighs, I like to keep the skin on
- Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Get 2 cloves garlic
- Prepare 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Take 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Take Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Take 4 tbsp rice vinegar
- Make ready 2 tbsp white sugar
- Take 1/2 cup water
- Take 2 cloves garlic
- Take 2 chilli padi
- Get 2 tbsp lime juice
- Prepare Noodle bowl
- Make ready Thin rice vermicelli
- Make ready Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
For these Vietnamese Noodles, we are going to use Rice Vermicelli Noodles (Bún) and Lemongrass Chicken to create Bun Ga Nuong. Split the noodles into even portions and place in individual bowls. Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Drizzle a few tablespoons of the Nuoc Cham over the noodles and serve with lime wedges.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Drizzle a few tablespoons of the Nuoc Cham over the noodles and serve with lime wedges. Bun Ga Nuong aka Vietnamese Lemongrass Chicken or Vermicelli Noodle Bowl is just one of the mouth-watering Vietnamese recipes. Topped with your favorite veggies, Vietnamese lemongrass chicken and laced with Nuoc Cham, the famous dipping sauce that's served with everything in Vietnam. This Vietnamese noodle bowl is so refreshing Vietnamese lemongrass chicken noodle bowl can't be beat for dinner on a hot summer night.
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