Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This adapted miso pork ramen recipe makes a rich and delicious dish that's super easy to make. When I lived in NYC, ramen was one of the foods I ate most. And I'm not talking about the cup-o-noodles kind! Boil water in a large pot.
Pork Ramen Noodles with Miso Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Ramen Noodles with Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Get Instan Miso paste
- Take Boiled eggs
- Get Leafover meat (roast pork)
- Get 1-2 cup water for the broth
Add the chicken broth, sugar and soy sauce and bring to boil. Turn heat down to low and melt miso in the soup. Boil a cup and a half of water in a small sauce pan. Drop in the noodles and cook for about four minutes.
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
Boil a cup and a half of water in a small sauce pan. Drop in the noodles and cook for about four minutes. While the noodles cook, in a small frying pan, heat the sesame seed oil. Cook the pork in the hot oil, stirring to separate the thin slices. Pork Miso Ramen Noodle Soup : Pork Belly.
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