Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a dipping sauce. I would much prefer to eat the noodles with plenty of additional Vegetables and Pork. Great recipe for Cold Ramen Noodles With Pork Dipping Sauce.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cold Ramen Noodles With Pork Dipping Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Take 1/4 sheet Toasted Nori *cut into thin strips
  4. Prepare Finely Chopped Spring Onion
  5. Take Toasted Sesame Seeds
  6. Make ready Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. Prepare 1 small clove Garlic *grated
  9. Prepare 1 teaspoon Sesame Oil
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Oyster Sauce
  13. Get 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

I made a dish from my husband's favorite restaurant at home. Try chilling the noodles in an ice bath before plating it. Recipe by Okirakushufu Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked 'al dente'.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

Recipe by Okirakushufu Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked 'al dente'. Then drain, rinse in cold water, and drain well. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that’s going to wrap it up with this special food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!