Mala Beef Tomato Noodles
Mala Beef Tomato Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mala beef tomato noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. Heat vegetable oil in a Dutch oven; brown dredged beef with onions, stirring to brown all sides. Heat up medium size pot over medium heat.

Mala Beef Tomato Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mala Beef Tomato Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mala Beef Tomato Noodles:
  1. Take 2 packs instant Korean noodles
  2. Prepare 300 ml water
  3. Prepare 5 big spoons tomato paste
  4. Take 3 big spoons fried garlic flakes
  5. Prepare 1 big spoon butter
  6. Get 1/2 small spoon cumin
  7. Make ready 1 spoon mala powder
  8. Take 2 big spoons white vinegar
  9. Get 1 cube chicken or beef stock
  10. Take Beef
  11. Get 150 g minced beef
  12. Get Sprinkle of cumin
  13. Make ready Sprinkle of salt
  14. Take Sprinkle of oregano
  15. Get Sprinkle of paprika
  16. Get Sprinkle of mala

Mix thoroughly, once complete place the cut beef inside and stir until all ingredients have blended together. Mala Vermicelli Cup Noodles (Suan La Fen) Like your cup noodles, they are usually packed in cups with all the necessary seasoning powder, ingredients and sauces packed within it. This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. Pot Noodle Beef & Tomato - Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even more filling beef noodle experience.

Steps to make Mala Beef Tomato Noodles:
  1. Put the noodles in boiled water and leave till cooked
  2. In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
  3. In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
  4. Add water and put on high heat, and leave to simmer untill sauce become thickened
  5. Add cooked noodles to the beef sauce and mix well, and serve hot

This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. Pot Noodle Beef & Tomato - Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even more filling beef noodle experience. Pot Noodle Original Curry noodles - Original Curry noodles with some diced tomatoes thrown in if you fancy switching it up a bit. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper.

So that’s going to wrap it up with this exceptional food mala beef tomato noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!