Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef fire noodles 🔥. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Fire Noodles 🔥 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Fire Noodles 🔥 is something which I’ve loved my entire life.
Great recipe for Beef Fire Noodles 🔥. These super spicy savoury noodles are one of my favourite quick noodle meals to cook. They have a fierce heat from garlic chilli oil. I used some by a brand called 'Sun Wah' but you can buy it in many oriental supermarkets or online.
To get started with this recipe, we must prepare a few components. You can cook beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Make ready 1.5 nests of dried medium egg noodles,
- Get 120 g frozen beef mince, I used 12% fat,
- Prepare 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Prepare 1 spring onion, finely chopped, greens and whites seperated,
- Take 1/2 small onion chopped very finely,
- Prepare 1.5 inch fresh ginger, chopped very finely,
- Take 1 tbsp light soy sauce,
- Get 1 tsp dark soy sauce,
- Make ready 1 tiny pinch white pepper,
- Prepare 1 pinch salt,
- Take 1 small glug cooking oil, I used vegetable
- Get 1/4 tsp msg (optional)
- Get To garnish:
- Prepare 1 tsp sesame oil
- Make ready 1 red birdseye chilli (optional)
Add additional broth or water if necessary (if noodles are absorbing it all). Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken. Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Low-sodium beef broth from the store is the ideal broth to use in beef and noodles — but if you have a little time and some extra beef bones in your freezer, you can make your own broth!
So that’s going to wrap it up with this exceptional food beef fire noodles 🔥 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
