Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Korean friend taught me this summer noodle. Seasoning only salt but this soup is so delicious. Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya beans.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Make ready 150 g boiled soybeans
- Make ready 1/2 teaspoon salt (to taste)
- Get 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Back when I was a little kid in a small town in Korea, there was a lady who went around our neighborhood door to door selling freshly made kongguksu. However, it's my birthday today, and I felt like eating some 콩국수. Merci beaucoup for your excellent soybean milk recipe (: I used buckwheat noodles and chia seeds for garnish to increase the nutrition value. I can't say thank you enough times for teaching me how to make Korean food that even my mom doesn't know how to make, :-D P.
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
Merci beaucoup for your excellent soybean milk recipe (: I used buckwheat noodles and chia seeds for garnish to increase the nutrition value. I can't say thank you enough times for teaching me how to make Korean food that even my mom doesn't know how to make, :-D P. S., Shot courtesy of Myeongdong Gyoja. Available only during the hot months of the year, kong-guk-su is an icy-cold bowl of soupy bean health served with a huge dose of noodles. Filling and delicious, this is Korea's other cold noodle dish and the one you can't get year round.
So that’s going to wrap this up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
