Spicy chicken udon noodles
Spicy chicken udon noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken udon noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I'm simply in love with these Udon noodles. They're sweet, they're spicy and they're loaded with chicken and mushrooms. WANG Hot Chicken Flavor Udon from Korean Receipe is a perfect instant and easy cook noodle soup for all occasions. NO MSG added & NO Preservaties.

Spicy chicken udon noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy chicken udon noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken udon noodles:
  1. Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
  2. Take 1 small courgette
  3. Make ready 100 g podded broad beans
  4. Take 1 spiralized carrot
  5. Make ready Sesame oil(rapeseed works too)
  6. Get 4 portions ready to go in the wok udon noodles
  7. Take For the sauce
  8. Make ready 4 tspoon rice (or sesame oil)
  9. Prepare 2 tspoon of chilli puree
  10. Get 3 teaspoons barbecue sauce (I used honey BBQ)
  11. Make ready 3 teaspoons red miso

Doesn't get better than these noodles on a busy night. Heat the vegetable oil in a wok or large non-stick frying pan. Add the garlic and onion and stir-fry for a minute. Add the ground Sichuan peppercorns and the chilli flakes and cook for another half a minute.

Steps to make Spicy chicken udon noodles:
  1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
  2. Mix the different ingredients to make sauce while chicken cooks.
  3. Add noodles to the wok and loosen up
  4. Finally add prepared sauce to the wok, heat through and serve

Add the garlic and onion and stir-fry for a minute. Add the ground Sichuan peppercorns and the chilli flakes and cook for another half a minute. Add the chicken and spread out in the pan. This Creamy Spicy Korean Udon Noodles with Bulgogi Chicken is Asian style comfort food at its best and completely perfect for feasting at home on a weeknight! Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet bulgogi chicken strips = ultimate home-cooked Asian feast!

So that’s going to wrap this up for this special food spicy chicken udon noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!