Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken with black bean and veg noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded chicken with black bean and veg noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded chicken with black bean and veg noodles is something which I have loved my whole life.
Made with red and green peppers, onions and chicken and then is tossed in a tasty black bean sauce. The only difference here is how we marinate the meat, first the chicken is marinated in a water and cornstarch mixture then. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil.
To begin with this particular recipe, we must first prepare a few components. You can cook shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Make ready Left over roast chicken shredded
- Make ready 1 green pepper
- Get 1 handful bean sprouts
- Make ready 1 sml can water chestnuts
- Prepare 1 sml onion
- Make ready 1/2 bunch coriander
- Make ready For the black bean sauce
- Make ready 2 lrg cloves garlic
- Take lrg thumb size piece of ginger
- Take 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Make ready 200 ml chicken stock
- Take 1 tsp corn startch
- Get Serve with rice or noodles of choice and scatter with cashew nuts
It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. Add the remaining ingredients and stir slightly to combine. Remove chicken breasts from the slow cooker and place on a plate. Cold Noodles with Chicken: Recipe Instructions.
Steps to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
Remove chicken breasts from the slow cooker and place on a plate. Cold Noodles with Chicken: Recipe Instructions. Fill a small pot with enough water to submerge the chicken breast (but don't add the chicken yet), and add the ginger and scallion. When the water comes to a boil, add the chicken, and bring to a boil again. The Best Chicken Black Bean Avocado Recipes on Yummly
So that’s going to wrap it up with this exceptional food shredded chicken with black bean and veg noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
