Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Udon noodle soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Udon noodle soup is something which I have loved my whole life. They are fine and they look fantastic.
View the latest menu with prices. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Bring a large pot of lightly salted water to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Udon noodle soup:
- Get 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Make ready Eggs
- Get 3 cm Ginger
- Take Soy sauce
- Prepare Udon noodles
- Take 750 ml boiling water
- Take Spring onions
Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
In the meantime, in a medium pot, bring the stock to a boil. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. Udon is a type of thick noodle from Japan that is typically made from wheat flour. It is frequently served in soups with a variety of broths and toppings or served in a simple, clear broth with a sprinkle of spring onions. Udon can also be served cold in the summertime with a dipping sauce, chilled broth, or as a salad.
So that’s going to wrap it up for this special food udon noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
