Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something that I have loved my entire life.

Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Take Noodle Soup
  2. Prepare 1 yellow onion, peeled, cut into large chunks
  3. Get 3 shallots, peeled, cut in half
  4. Make ready 3 cloves garlic, cut in half
  5. Take 5 cm chunck ginger, peeled, cut in half
  6. Take 1 cinnamon stick, cut in half
  7. Make ready 1/2 tsp whole peppercorns
  8. Get 6 whole cloves
  9. Take 4 star anise
  10. Make ready 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Make ready 2 tbsp soy sauce
  13. Get 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Get 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. Get Tofu Strips
  18. Get 1 block firm tofu, thinly sliced
  19. Make ready 1 tbsp neutral oil
  20. Take 1 tsp salt
  21. Take Optional Garnish *But Highly Recommended
  22. Get Fresh basil
  23. Make ready Bean sprouts
  24. Make ready Sliced green onions
  25. Take Sliced radish
  26. Get Sliced Lime
  27. Take Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce

Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Remove solids with a slotted spoon and keep broth hot. Pho is a traditional Vietnamese street food. It's a very specific type of noodle soup made with long, flat rice noodles.

Instructions to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Pho is a traditional Vietnamese street food. It's a very specific type of noodle soup made with long, flat rice noodles. In fact, the term pho technically refers to the noodles themselves. (These rice noodles are a good option for pho.) Vegan Pho Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan.

So that’s going to wrap it up with this exceptional food vegan pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!