Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my ghost chilli chicken & tomato with noodles 😛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Ghost Chilli Chicken & Tomato with Noodles 😛 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Ghost Chilli Chicken & Tomato with Noodles 😛 is something that I have loved my whole life. They are fine and they look wonderful.
Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. With full energy people were i. Season the chicken with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook my ghost chilli chicken & tomato with noodles 😛 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Get 1 tbls Chilli oil
- Take 1/4 Small White Onion
- Make ready 2 Cloves Garlic Crushed
- Get 1 Chicken Breast
- Get 1/2 tsp Dried Basil
- Get 1/4 tsp Black pepper
- Get 1/2 tsp Ghost Chilli
- Get 1/4 tsp dried Chilli flakes
- Make ready 2 small chillies whole
- Get 2 full small chilli peppers
- Make ready 1/2 Dried Chicken stock
- Make ready 1/4 cup Boiling Water
- Make ready 1 large Vine Tomato sliced
- Get 1 tbls Tomato Purèe
- Get 1/4 Of Yellow Sweet Bell Pepper
- Get 1 Noodles for
Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Serve with rice; sprinkle with basil. Heat oil in a large Dutch oven over medium. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken.
Instructions to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
- Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
- Next add the chicken stock then the boiling water stir to mix
- Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
- Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.
Heat oil in a large Dutch oven over medium. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Dump everything into the Instant Pot except the plain Greek yogurt and frozen chicken. Give the chili a quick stir to mix up the seasoning. Place the frozen chicken on top so that you can easily shred it when it is done cooking.
So that’s going to wrap this up for this exceptional food my ghost chilli chicken & tomato with noodles 😛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
