Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู).

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Take Crispy noodles
  2. Prepare 200 g fresh egg noodles
  3. Take 2 cups vegetable cooking oil
  4. Make ready Sauce mix
  5. Get 2 tbsp oyster sauce
  6. Take 1 tbsp fishsauce
  7. Make ready 1 tbsp light soy sauce
  8. Take 1/4 tsp sesame oil
  9. Take 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Take 1 cup chicken stock or water
  12. Take 1 tbsp fermented bean or miso paste
  13. Get 3 tbsps cornflour
  14. Make ready Stir fried gravy sauce
  15. Take 200 pork loin or chicken, thinly sliced
  16. Make ready 1 tbsp vegetable cooking oil
  17. Take 2 garlic cloves, finely chopped
  18. Make ready 1/2 Chinese cabbage, sliced
  19. Get 1 carrot, sliced
  20. Take 1 handful baby corn, cut in halves
  21. Get 1 handful Pea snaps
  22. Get 1 handful broccoli, chopped
  23. Make ready 1/2 cup (125 ml) water

When the oil is ready, put in the noodles and stir. Stir again until all the noodles are broken into pieces. Mee Grob (crispy noode with chicken gravy) Normally, people know this menu as Chinese crispy noodle or Hong Kong crispy noodle or whatever but in fact, we also have this type of noodle in Thai called "Mee Grob Lard Nar". We use many type of noodles with this menu such as finely rice noodle, egg noodle and even flat rice noodle.

Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

Mee Grob (crispy noode with chicken gravy) Normally, people know this menu as Chinese crispy noodle or Hong Kong crispy noodle or whatever but in fact, we also have this type of noodle in Thai called "Mee Grob Lard Nar". We use many type of noodles with this menu such as finely rice noodle, egg noodle and even flat rice noodle. Khao-soy is a northern-style curry noodle dish. It's made of coconut milk and yellow curry gravy poured over soft egg noodles, then topped with crispy fried noodles. Yen Ta Fo (Pink Noodle Soup) : เย็นตาโฟ.

So that is going to wrap it up for this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!