Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy wonton noodles (dry) with soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy wonton noodles (dry) with soup is something which I have loved my whole life.
Great recipe for Easy wonton noodles (dry) with soup. Just had a craving for shrimp wonton noodles. The shelves ran out of wonton skin so we had to settle for the frozen ones instead. It's much quicker and more convenient too.
To begin with this particular recipe, we have to prepare a few components. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Prepare Thin egg noodles
- Take Frozen wontons
- Make ready Vegetables (Green Leafy)
- Prepare Sauce
- Make ready 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Make ready 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Prepare White pepper
- Get Wonton soup stock
- Get Wonton soup
- Get Spring onions
- Get Salt
- Prepare White pepper
- Make ready Garlic powder
- Get Water
This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Cook noodles according to package instructions; set aside.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
The best wonton noodles are from Malaysia. Cook noodles according to package instructions; set aside. Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. Ladle the soup into the bowl with the noodles and dumplings.
So that’s going to wrap it up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
