Vegetable Chili Garlic Noodle Spring Roll
Vegetable Chili Garlic Noodle Spring Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable chili garlic noodle spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Chili Garlic Noodle Spring Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

Arrange your ingredients in the following order: rice wrappers, basil, vermicelli, carrots, cucumber, cabbage and lettuce. Place a clean damp kitchen towel on a flat working surface. Fill a pie plate with room temperature water. Vegetable Chili Garlic Noodle Spring Roll Spring Rolls are the super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. #mommasrecipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Take For the Dough
  2. Take 200 g Flour
  3. Make ready 2 Tbsp oil
  4. Prepare 1 Tsp Salt
  5. Make ready Water as required
  6. Get For boiling the noodles
  7. Get 220 GMS Noodles
  8. Make ready 2 Tbsp Oil
  9. Prepare 1 Tsp Salt
  10. Get Water - Enough to cover the noodles to boil
  11. Make ready To make Chili Garlic noodles
  12. Make ready 2 Tbsp Sesame Oil
  13. Get 2 Tbsp Garlic (chopped)
  14. Make ready 1 Tsp Chilli Flakes
  15. Make ready 3 pcs Green Chillies Chopped (chopped)
  16. Make ready 1 cup Onions thinly sliced
  17. Prepare 4 sticks Spring Onions (chopped)
  18. Get 1/2 cup Carrots thinly sliced
  19. Get 1 cup Cabbage thinly sliced
  20. Prepare 1/4 cup Green Bell Pepper thinly sliced
  21. Prepare 1/4 cup Red Bell Pepper thinly sliced
  22. Take 1/4 cup Orange Bell Pepper thinly sliced
  23. Take 1 Tsp Black Pepper powder
  24. Get 1 Tbsp Light Soya Sauce
  25. Take 1 Tbsp Dark Soya Sauce
  26. Take 1/2 Tsp Vinegar
  27. Get 1 Tbsp Chilli Sauce/ Sriracha Sauce
  28. Take 4 Tbsp Spring Onions

Then toss in the green chilies and the noodles. Take a spring roll sheet, place a generous amount of noodle mix on one side of it. Fold it from both sides, shape them into rolls and seal the edges using water or corn paste (corn flour and water mix). When the rolls are ready, fry them in a hot oil over medium heat till they turn golden.

Instructions to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
  5. For the dough. Knead the ingredients together to form a dough.
  6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
  7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
  8. Tag @appetizing.adventure on Instagram if you make this!

Fold it from both sides, shape them into rolls and seal the edges using water or corn paste (corn flour and water mix). When the rolls are ready, fry them in a hot oil over medium heat till they turn golden. Pour in the soy sauce and coconut milk. Season with salt, pepper, and chili and agave syrup to taste. Toss and stir-fry until everything is well combined and hot.

So that is going to wrap it up for this special food vegetable chili garlic noodle spring roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!