Wholewheat Soba noodles with tin tuna and green pesto šŸœ
Wholewheat Soba noodles with tin tuna and green pesto šŸœ

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto šŸœ. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholewheat Soba noodles with tin tuna and green pesto. Here is the result of cooking live today with lovely @emilyshomecookedkitchen_. We rustle some delicious lunch using store cupboard ingredients and here it is a delicious lunch. Wash and rinse then drain the spinach.

Wholewheat Soba noodles with tin tuna and green pesto šŸœ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wholewheat Soba noodles with tin tuna and green pesto šŸœ is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto šŸœ using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Get 1 tin tuna
  2. Get 1 cup cooked soba noodles
  3. Make ready 5-6 green olive (slices)
  4. Get 2 tbsp green pesto
  5. Make ready 1/2 red onion (thinly slices)
  6. Get 1 tbsp vegetable cooking oil
  7. Take 1 garlic (finely chopped)
  8. Get 3-4 asparagus (slices)
  9. Take 1 tbsp natural yogurt
  10. Prepare 1 tsp lemon zest
  11. Get to taste Salt and pepper
  12. Get 1 handful spinach Sone fresh dill or dry herb
  13. Take Some dry chilli

Combine soy, mirin, vinegar, sesame oil and ginger in a large bowl. Add noodles, carrot, cucumber and chopped coriander. Preheat a barbecue or chargrill over high heat. Brush tuna all over with sunflower oil.

Steps to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

Preheat a barbecue or chargrill over high heat. Brush tuna all over with sunflower oil. Cut each piece of tuna into thirds. Since then, Wildtree has become a leader in meal solutions for families all over America. Wholewheat Soba noodles with tin tuna and green pesto.

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