Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef udon noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.

Beef Udon Noodles Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Udon Noodles Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Take 300 gram Wagyu steak thinly sliced into bite pieces
  2. Make ready 2 tablespoon vegetables oil
  3. Take 2 spring onions, thinly sliced
  4. Take 2 packet udon noodles
  5. Make ready FOR THE SOUP :
  6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
  7. Make ready 3 tablespoon soy sauce
  8. Make ready 3 tablespoon mirin
  9. Prepare 2 teaspoon sugar
  10. Prepare to taste Salt
  11. Make ready FOR THE BEEF :
  12. Get 2 tablespoons soy sauce
  13. Prepare 2 tablespoon sugar

Give cooked udon noodles a quick rise and set aside. Easiest way to cut the meat thin. Freeze it the night before and pull it out and let it defrost about an hour. Then you can easily slice it thin.

Instructions to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Freeze it the night before and pull it out and let it defrost about an hour. Then you can easily slice it thin. Like so, very thin, and cooks fast. Slice it all up and put it in the fridge until ready to cook. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

So that is going to wrap this up with this special food beef udon noodles soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!