Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noodles in canned mackerel tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noodles in Canned Mackerel Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodles in Canned Mackerel Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Noodles in Canned Mackerel Tomato Sauce. A dish that is definitely an acquired taste. While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Take 2-3 pieces dried noodles
- Get 1 big can of Mackerel in tomato sauce
- Take 1 big can of water (or 1 1/2 - 2)
- Get (Measured Using Mackerel can/tin)
- Make ready 1 big brown onion - thinly sliced
- Prepare 1 tbsp finely chopped garlic
- Prepare 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Make ready 1 tbsp tomato ketchup (optional)
- Take To taste - chicken seasoning powder
- Make ready To taste - ground pepper
- Prepare Note:
- Get We sometimes top this noodle with chopped oriental coriander
I quite like mackerel but I know that the stronger flavour can be a challenge for some. Pasta is a great way too go (nice starchy way spread the flavour out) and the bright acidity of the tomato makes an excellent foil to the richer, brinier fish. And as for being a canned fish elitist - well that's a good thing in my mind. This post may contain affiliate links.
Steps to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
And as for being a canned fish elitist - well that's a good thing in my mind. This post may contain affiliate links. You can read my disclosure for more info. There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce. Mackerel in tomato sauce is a simple and delicious sauce that can be eaten with a variety of side dishes.
So that is going to wrap it up with this exceptional food noodles in canned mackerel tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
