My Chicken Noodle Soup 💖
My Chicken Noodle Soup 💖

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken noodle soup 💖. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Chicken Noodle Soup 💖 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Chicken Noodle Soup 💖 is something that I’ve loved my whole life. They are nice and they look fantastic.

This soup has all the time-tested goodies a good bowl of chicken noodle soup should have, in my opinion. If you'd like, you can switch things up, maybe by adding rice or potatoes instead of noodles, or by putting in more veggies. But, this classic chicken noodle soup recipe is pretty perfect as is! Add the onion, carrots, and celery and cook them until the have softened.

To begin with this particular recipe, we must prepare a few components. You can have my chicken noodle soup 💖 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Noodle Soup 💖:
  1. Prepare 5 small Carrots
  2. Get 2 Garlic cloves minced
  3. Make ready 1/2 medium onion
  4. Get 1 level tbls butter
  5. Make ready 2 Chicken breasts or bonless thighs cook whole
  6. Get 1 heaped tbls fresh Parsley
  7. Prepare 1 tsp black cracked Pepper
  8. Prepare 1/2 tsp sea salt
  9. Take 2 pints Boiling water
  10. Prepare 2 sdried chicken stock cube
  11. Prepare 3 portions Egg noodles

It was my first attempt to make chicken noodle soup. Made this recipe, no bouillon cube. Used vermicelli rice noodles, which turned out lovely and light. I found it quite bland so added extra water and some powdered French onion soup.

Instructions to make My Chicken Noodle Soup 💖:
  1. Ingredients.
  2. Add the chicken breasts or thighs whole as when they are cooked take them out and shred them.add the boiling water to a heavy based pan and drop the chicken in simmer
  3. Add the butter to a frying pan heat up add the chopped onions fry until opaque in colour then add the Garlic fry for near to a minute next add the parsley
  4. Next add the black pepper and sea salt stir around. Then scrape it all out into the chicken. Add the chicken stock stir bring to the boil then add the lid and simmer. Until chicken is cooked.
  5. Take the chicken out shred it then add it back to the pan. Bring to the boil and serve. Add the noodles to the soup cook for 3 minutes then serve with some fresh parsley to garnish.
  6. If it has not much liquid you can add a cup of boiling water before you put the noodles in.

Used vermicelli rice noodles, which turned out lovely and light. I found it quite bland so added extra water and some powdered French onion soup. The rest of the family enjoyed it as it was. This Chicken Noodle Soup with juicy chicken, tender noodles and fresh dill is my grandma's recipe. As a Ukrainian who grew up eating soup every single day, you better trust me when I say "this soup is good!".

So that’s going to wrap this up with this special food my chicken noodle soup 💖 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!