Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singapore noodles: Final stage of stir-frying. The secret of making the rice vermicelli springy and not clumping together. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. Season to taste with salt and/or soy sauce.
Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Prepare Noodles
- Get Rice Vermicelli (soaked)
- Make ready Eggs
- Make ready Cabbage
- Make ready Carrots
- Make ready Onion
- Get Garlic
- Get Lime or Calamansi (if available)
- Prepare Sauce
- Make ready 3 tbsp tomato sauce
- Take 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp Curry powder dissolved in 1 tbsp of water
Push the noodles to the sides of the wok, crack the eggs into the centre and scramble until just set. Stir to mix well and serve immediately. As we moved to South East Asia I was introduced to variety of noodles, and different methods of cooking them. Noodles in curry bowl (Laksa), Bee Hoon (Rice Noodles), chow mein (Chinese style stir-fried noodles), char kway teow etc.,While I tried most of them I also developed my style of making noodles incorporating Malaysian, Chinese, Thai as well as my mom's style.
Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
As we moved to South East Asia I was introduced to variety of noodles, and different methods of cooking them. Noodles in curry bowl (Laksa), Bee Hoon (Rice Noodles), chow mein (Chinese style stir-fried noodles), char kway teow etc.,While I tried most of them I also developed my style of making noodles incorporating Malaysian, Chinese, Thai as well as my mom's style. Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions.
So that is going to wrap it up for this special food stir fried curry noodles with lime (bee hoon goreng) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
