Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mi goreng (instan noodle). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mi Goreng (Instan Noodle) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mi Goreng (Instan Noodle) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Mi goreng is one of the most famous Indonesian dishes.
To get started with this recipe, we must prepare a few components. You can have mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mi Goreng (Instan Noodle):
- Take 2 packet fried instan noodle
- Prepare 2 eggs, fried
- Make ready For the Pickle:
- Prepare 1 small carrot, diced
- Make ready 1 small baby cucumbar, diced
- Make ready 2 small shallots, diced
- Make ready 1/2 tablespoon sugar
- Prepare 2 tablespoon warm water
- Get 1 tablespoon vineger
Indomie Instant Noodles Mi Goreng Barbeque Chicken Flavour - Indonesia. Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. Add everything in but fried onion and combine.
Steps to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles.
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. - - Pickles ready to serve as a companion fried noodles, fried rice or fried fish.
Looks to be meat free but check for yourself. Add everything in but fried onion and combine. Finally, enjoy with a fried egg on top! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
So that’s going to wrap this up with this special food mi goreng (instan noodle) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
