Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mapo tofu dandan noodle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chen Mapo Dofu is a chain of Chinese restaurants that specializes in the dish mapo tofu, which is tofu, meat, and rice smothered in a delectable spicy sauce. They also make a mean bowl of dandan noodles (tantanmen in Japanese) which can be yours for free every day for a year if you act now. Boiling it with vegetable oil will prevent the noodle from sticking Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup! Feel free to add some boiled eggs as well!

Mapo Tofu Dandan noodle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mapo Tofu Dandan noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu Dandan noodle:
  1. Make ready Ramen noodle
  2. Make ready Mapo tofu (See recipe in description)
  3. Make ready Soup
  4. Take 300 ml Milk
  5. Make ready 300 ml water
  6. Get 1 tbsp miso
  7. Prepare 2 tsp Chili bean sauce (Toban Djan)
  8. Prepare 2 tsp chicken broth powder
  9. Get Boiled egg is an added bonus! (see tip)

It originates from China in the Sichuan province, where the sauce is usually bright red, packed full of spicy heat and that deliciously "numbing" effect from Sichuan peppercorns. Chen Mapo Dofu is a chain of Chinese restaurants that specializes in the dish mapo tofu, which is tofu, meat,. Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall. Authentic dan dan noodles are made with Chinese wheat noodles like lo mein.

Steps to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall. Authentic dan dan noodles are made with Chinese wheat noodles like lo mein. The noodles are tossed in a sauce made of Chinese sesame paste, garlic, hot chili oil, black vinegar, and shiaoxing wine. The noodles are then topped with ground pork that has been sauteed with ginger, scallions, preserved mustard greens (ya cai) and Sichuan peppercorns. Dan dan noodles usually use the thin type of wheat noodles.

So that is going to wrap it up with this exceptional food mapo tofu dandan noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!