Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried noodles (special). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried noodles (special) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fried noodles (special) is something that I have loved my entire life.
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Fry noodles in hot oil briskly. Remove and run noodles through tap water again.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried noodles (special):
- Make ready 2 instant noodles (i use Indomie)
- Take 2 glasses Boiled Water
- Get 3 table spoon vegtables oil
- Take 2 table spoon fish oil (optional)
- Make ready 1 Onion (medium size)
- Make ready White cabbage
- Make ready Carrot
- Make ready Green onion / spring onion
- Get Leak
- Take 1 Egg
- Take 1 chicken sausage
The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn. [citation needed] The Toishan dialect was spoken by migrants to North America from Toishan. Black Pepper Stir Fried Noodles is a quick and easy, spicy and delicious noodles recipe that you must not miss to try! I love trying out new varieties of food and recently while browsing, I decided to participate in a blogger recipe challenge from JSL Foods. The challenge required me to prepare a recipe using one of their launch products.
Instructions to make Stir-fried noodles (special):
- The ingredients
- Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
- First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
- And then add fish oil & indomie seasonings
- The last, add the noodles and make sure you mix well until it ready
I love trying out new varieties of food and recently while browsing, I decided to participate in a blogger recipe challenge from JSL Foods. The challenge required me to prepare a recipe using one of their launch products. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
So that is going to wrap it up with this special food stir-fried noodles (special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
