My Spiced Noodle Soup with Mussels 😀
My Spiced Noodle Soup with Mussels 😀

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my spiced noodle soup with mussels 😀. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Spiced Noodle Soup with Mussels 😀 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Spiced Noodle Soup with Mussels 😀 is something that I have loved my whole life. They are fine and they look wonderful.

Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Place noodles in a serving bowl nicely. Put some kind of fancy ingredients such as shrimp or squid in the center and put the mussels around them. Today, I showed you how to make Jjamppong, Korean spicy seafood noodle soup.

To get started with this recipe, we have to prepare a few components. You can cook my spiced noodle soup with mussels 😀 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:
  1. Get Thin noodles enough for 1 person
  2. Take 40 g Muscles
  3. Get Pinch salt
  4. Prepare 1/4 tsp Fresh Ginger grated
  5. Get 1 small clove Garlic
  6. Get Fresh grinded black pepper
  7. Take 2 Chillies while
  8. Make ready 11 tbls chilli oil
  9. Take 1 tbls thick spicy Oyster sauce
  10. Make ready 1/4 Cup White wine
  11. Make ready 1 tbls soy sauce for fish
  12. Take 1/2 cup Water boiling water

Remove the shells from half of the mussels. Combine the mussels (shelled and unshelled) , white wine reduction, capers, basil and parsley. To serve, toast or grill the bread. Rub with garlic and brush with the remaining tablespoon olive oil.

Instructions to make My Spiced Noodle Soup with Mussels 😀:
  1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
  2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
  3. Add the noodles to the boiling water and cook for 3 minutes.
  4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.

To serve, toast or grill the bread. Rub with garlic and brush with the remaining tablespoon olive oil. Ladle the soup into bowls and garnish with bread. The last time I had mussels like that in a restaurant, I was dipping into the sauce and wishing there was more of it, as usual. Which is what made me think to do it as a soup.

So that is going to wrap this up for this exceptional food my spiced noodle soup with mussels 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!