Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef noodle curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Submit a Recipe Correction Heat the oil and brown the onions and garlic. Beef noodle curry Beth Harper Bristol. The creamed coconut gave it such a luxurious taste and the crispy noodles were fun to make. Adapted from an old Delicious magazine recipe.
Beef noodle curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef noodle curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef noodle curry:
- Prepare 1 large shallot
- Prepare 1 clove garlic
- Make ready 1 cm3 fresh turmeric
- Make ready 1 tbsp Thai red curry paste
- Take 200 g creamed coconut
- Prepare 1 tbsp honey
- Prepare 1 tbsp fish sauce
- Prepare 1 tsp soy sauce
- Get 600 ml chicken stock
- Make ready 4 kaffir lime leaves
- Get Vegetable oil
- Prepare 500 g fresh egg noodles
- Get 360 g thin cut steak
- Get 2 tbsp chopped coriander
- Make ready Chopped spring onion
Dissolve bouillon in boiling water; pour over beef and onions. Chewy noodles swimming in a rich curry sauce with tender pieces of beef and touch of sweetness from the sweet potato…this is heaven. Chewy udon noodles are the best - we love them in this Udon Stir Fry and this Miso Udon Noodle Soup too. Pour in chicken broth and coconut milk.
Instructions to make Beef noodle curry:
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
- Add the red curry paste and stir to combine
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.
Chewy udon noodles are the best - we love them in this Udon Stir Fry and this Miso Udon Noodle Soup too. Pour in chicken broth and coconut milk. Scrap off any browned bits from the bottom of the pot. Bring to a boil and reduce to a simmer. Beef Curry With Sweet Potato Noodles This beef red curry is a hearty bowl of sweet potato noodles, chopped kale, and cauliflower florets.
So that is going to wrap this up for this special food beef noodle curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
