Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore prawn noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. The prawn noodles served in Beach Road Prawn Mee Eating House, which is found not in Beach Road but in East Coast Road, may possibly be one of the most popular in Singapore.
Singapore Prawn Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Singapore Prawn Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Prawn Noodles:
- Prepare pinch chilli flakes
- Make ready Other:
- Make ready 1 tbsp olive oil
- Take 1/2 tsp ground ginger
- Make ready 2 cloves garlic minced
- Get 1 egg beaten
- Get 1 onion diced
- Get 150 g prawns peeled and prepped
- Take 150 g rice noodles
- Take For the sauce:
- Get 1 tbsp curry powder
- Take 2 tbsps tamari
- Prepare 1 tbsp fish sauce
- Take 2 tsps apple cider vinegar
- Make ready 2 tsps brown sugar
- Prepare 2 tsps sesame oil
- Take 1 tbsp water
- Take 1 pepper diced
In a small bowl, mix together the soy, oyster sauce and curry powder. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Newton Big Prawn Noodles @ Defu (Not to be confused with Newton Mee Kee Prawn Mee, the lacklustre prawn noodle stall which has few branches around in Singapore that did not make the cut.) Newton Big prawn mee at Defu has a very impressive prawn broth, the dry version is equally good - you'd be back for more!
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
Push everything to one side, add the egg and scramble. Newton Big Prawn Noodles @ Defu (Not to be confused with Newton Mee Kee Prawn Mee, the lacklustre prawn noodle stall which has few branches around in Singapore that did not make the cut.) Newton Big prawn mee at Defu has a very impressive prawn broth, the dry version is equally good - you'd be back for more! Dish and serve with fried shallots and chilli powder. Cereal Butter Prawns 麦片虾 Taiwanese Braised Pork Rice with Lava Eggs 台湾卤肉饭 With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers. Don't fret if you don't have all the ingredients - this is worth making with whatever you have!
So that’s going to wrap this up for this exceptional food singapore prawn noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
