Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried egg noodles with roasted duck in sweet chilli plum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Also, check out my trick to save on the washing up! (or Cook Egg Noodles According To Package Directions.) Drain; Keep Warm. Meanwhile, Rinse Chicken; Pat Dry With Paper Towels. Toss Chicken With Cajun Or Other Seasoning. Fried crunchy wonton noodles - deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns.; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia.
Stir fried egg noodles with roasted duck in sweet chilli plum sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fried egg noodles with roasted duck in sweet chilli plum sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stir fried egg noodles with roasted duck in sweet chilli plum sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
- Make ready 2 duck beasts
- Prepare Pinch salt and pepper
- Prepare 2 tsp Chinese five spice
- Take 1 tsp soysauce
- Get 1 tsp honey
- Prepare Stir fried vegetables
- Take 1 pack egg noodles
- Make ready 1 pack mix stir fried vegetables
- Take Sauce (mix them together in a bowl)
- Get 2 tbsp sweet chilli sauce
- Get 1 tbsp sweet plum sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp honey
- Make ready 1 tsp fishsauce
- Get 1 tsp dark soysauce
- Get 1 tbsp vegetable cooking oil
- Take 1 clove garlic (finely chopped)
- Take Pinch salt and pepper
Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Pan-fried so that thin, crispy egg noodles are browned on both sides, and then served with a shredded chicken sauce, it makes a wonderful finale to any dim sum meal. As with noodles in general, this dish is enjoyable anytime and one can see people eating it throughout the day, not just after dim sum. Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
Steps to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
- Marinated all duck breast with soy, honey, five spice, salt and pepper for 10 min then pan fry the breast with skin down first for a couple min. Then turn over to the other side to cook. Then put in oven medium temp (150’) for about 15 min. Take it out to rest
- On a medium heat big wok, add vegetable cooking oil, garlic stir well. Add all the vegetables and sauces. Mix well.
- Add noodles in and stir well. Keep your pan medium heat cook for about 5-8 min.
- Slice up your duck breast and add into your stir fry. Mix well and serve. Perfect for one dish meal!
As with noodles in general, this dish is enjoyable anytime and one can see people eating it throughout the day, not just after dim sum. Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy. Add in fried egg and toss well. Deboned roasted smoked duck sautéed in shredded ginger, mushrooms, sweet red and green peppers, carrots, green onions, and garlic sauce.. Thai rice noodles stir-fried with egg tofu, bean sprouts, chives in sweet and sour.
So that is going to wrap it up for this exceptional food stir fried egg noodles with roasted duck in sweet chilli plum sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
