Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soba noodles with chicken & shiitake soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We loved this and ate it all up. I made the recipe as it was written with the addition of a little more chicken and carrots. I cooked the soba noodles (yum!) in the chicken stock left from the chicken. And I added a bit more red pepper and only half the honey.
Soba Noodles With Chicken & Shiitake Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soba Noodles With Chicken & Shiitake Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Take 2 servings Soba Noodles
- Take 200 g Chicken Fillets
- Get 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Take 1-2 teaspoons Oil
- Take 2 thick Spring Onions *cut into 4cm in length
- Take 4-6 Shiitake Mushrooms *cut in half
- Prepare <Soup>
- Take Shichimi (Japanese Chilli Spice Mix)
- Make ready 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Get 2 tablespoons Sake (Rice wine)
- Make ready 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
This is fast to make and taste amazing. Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too.
Steps to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Because I had to use soba noodles made in China. Although I swore never to buy anything from China, I do not think they are made anywhere else in the world. Finding organic is a different story.
So that is going to wrap it up for this special food soba noodles with chicken & shiitake soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
