Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame noodles (konjac) with chicken & broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sesame Noodles (Konjac) with Chicken & Broccoli is something that I have loved my entire life.
Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce.
To get started with this recipe, we have to prepare a few components. You can have sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Make ready 1 packet (250 g) drained Konjac thin noodles,
- Take 120 g broccoli, cut into bite size pieces,
- Make ready 80 g cooked chicken pieces,
- Get A few drops dark soy sauce,
- Get 1 tsp quality sesame oil,
- Make ready 1/2 tsp sesame seeds,
- Get 1 small pinch red chilli flakes,
- Get 1 pinch salt,
- Take A few sprays vegetable oil
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the. Optional add-ins make it even better: shredded napa cabbage, red bell pepper strips, blanched & sliced snowpeas, and/or cooked & cubed chicken. The less water, the better the texture will be.
Steps to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
- Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
- Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!
Optional add-ins make it even better: shredded napa cabbage, red bell pepper strips, blanched & sliced snowpeas, and/or cooked & cubed chicken. The less water, the better the texture will be. Cut the chicken into thin strips. Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish.
So that is going to wrap this up for this special food sesame noodles (konjac) with chicken & broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
