Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow roasted turkey with butternut squash noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coat a medium nonstick skillet with cooking spray; add ½ tsp butter and melt over medium heat. In a large stock pot or Dutch oven drizzle olive oil over medium-high heat until hot. Add celery, onion, carrots and garlic to pot. Place the turkey on a cutting board.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Roasted Turkey with Butternut Squash Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Prepare turkey drumstick
- Get 2 tsp dried sage
- Make ready Black pepper and salt
- Make ready 2 onions
- Get 2 carrots
- Take 1 medium sized white potato, quartered and boiled
- Get 1 large butternut squash, made into noodle shapes with a spiriliser
Add the celery, onion and carrot and cook, stirring occasionally, until the vegetables are. Like the previous recipe, our Butternut Squash and Beef Lasagna swaps lasagna noodles with thin slices of butternut squash. Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Add the butternut squash noodles, and season with paprika, red pepper flakes, and salt.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Add the butternut squash noodles, and season with paprika, red pepper flakes, and salt. Melt butter in a medium saucepan over medium. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low.
So that’s going to wrap it up for this special food slow roasted turkey with butternut squash noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
