Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry noodles (veggie, vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fry noodles (Veggie, Vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fry noodles (Veggie, Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
While the vegetables are cooking, put some water on to boil for the noodles. A classic vegetable stir fry gets an upgrade from my homemade sweet and savory stir fry sauce and crisp, fresh veggies like carrots, bell peppers, and snow peas. Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Once the vegetables have cooked, add in the spinach, snow peas, stir fry sauce and noodles.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Prepare For Stir fry noodles
- Take Boiled spaghetti
- Get 1 thinly sliced red onion
- Make ready 1 steamed broccoli
- Take 6-7 cloves garlic (grated)
- Prepare 2 carrots - thinly sliced
- Make ready 1 nutmeg
- Take For dressing
- Get 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Make ready 4-5 leaves basil (finely chopped)
- Get handful roasted peanuts (grounded)
Add the cooked noodles and drizzle the sauce over the noodles and vegetables and stir to toss the noodles and vegetables in the sauce until everything is evenly cooked. Garnish with the remaining scallions and serve. Stir-fry until brightly colored but still slightly crisp. Add sauce to veggies in skillet and give it a stir.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Stir-fry until brightly colored but still slightly crisp. Add sauce to veggies in skillet and give it a stir. Add sriracha if desired and toss well again. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.
So that is going to wrap this up with this special food stir fry noodles (veggie, vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
