Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy noodles with tofu and cashew nuts 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy noodles with tofu and cashew nuts 🌱 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy noodles with tofu and cashew nuts 🌱 is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Spicy noodles with tofu and cashew nuts 🌱. I make lots of stir fry dishes, they are so quick and simple and make great use of the vegetables that are available. Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy noodles with tofu and cashew nuts 🌱 using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy noodles with tofu and cashew nuts 🌱:
- Make ready 1 clove garlic
- Get 1 thumb of ginger
- Get 1 lime
- Take A few mushrooms
- Prepare 1 bell pepper
- Prepare 1 packet bean sprouts
- Make ready 1 fresh chilli (or chilli flakes)
- Make ready Baby corn or sweetcorn
- Prepare Noodles of your choice
- Make ready Tofu or veggie chicken chunks
- Prepare Cashew nuts (optional)
- Get 1 dash soy sauce
Pour the dan dan sauce over the noodles. Pour the dan dan sauce over the noodles. Divide among warm bowls, scatter the cashews over and serve. For this recipe,always choose the thick variety of noodles or else the noodles will turn soggy.
Steps to make Spicy noodles with tofu and cashew nuts 🌱:
- Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook.
- Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat.
- Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊
Divide among warm bowls, scatter the cashews over and serve. For this recipe,always choose the thick variety of noodles or else the noodles will turn soggy. Adjust the Sriracha as per your spice tolerance. I added pre-roasted cashew nuts,you can add the roasted ones or raw ones too. Turn the tofu occasionally, ensuring all sides cook evenly; Add the noodles to the soup and mix well; Once the tofu is almost cooked, add the cashew nuts to the pan; Add salt and pepper to the soup according to your personal taste; Serve the soup in a bowl, then add the tofu and cashew nuts on top; Garnish with fresh coriander & remaining.
So that is going to wrap it up for this exceptional food spicy noodles with tofu and cashew nuts 🌱 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
