Japanese Egg wrapped Fried Noodle
Japanese Egg wrapped Fried Noodle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese egg wrapped fried noodle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Fried Noodles Wrapped in Omelette Japanese Egg wrapped Fried Noodle Omu Rice is famous Japanese dish. We also wrap fried noodle with egg. Aunty Eiko's international cuisine experience Japan Yokohama. Vigorously tossing the noodles with bacon fat and the seasoning liquid helps create a creamier sauce that clings more readily to the noodles.

Japanese Egg wrapped Fried Noodle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Egg wrapped Fried Noodle is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Egg wrapped Fried Noodle:
  1. Get 2 eggs
  2. Make ready 1 tablespoon mayonnaise
  3. Make ready pork
  4. Get shredded vegetables
  5. Make ready noodle (any noodle cooked)
  6. Prepare fried noodle sauce or any sauce you like

Add enough oil to fill a small saucepot halfway. Gently lower the shrimp into the oil with a slotted spoon. Here comes another delicious japanese egg rice recipe to try out! Ketchup drenched fried rice is stuffed within fried eggs which are thin like crepe.

Instructions to make Japanese Egg wrapped Fried Noodle:
  1. Ingredients of fried noodle
  2. Fry pork with vegetable oil and then add shredded vegetables.
  3. Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
  4. Stir eggs and mayonnaise.
  5. Fry egg and stir, then cook with medium ~low flame.
  6. When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
  7. Put on dish.
  8. Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉

Here comes another delicious japanese egg rice recipe to try out! Ketchup drenched fried rice is stuffed within fried eggs which are thin like crepe. It is quite popular among kids. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin.

So that’s going to wrap this up for this special food japanese egg wrapped fried noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!