Noodles with vegetables
Noodles with vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, noodles with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the carrots and peas, before stirring in the brown sugar and soy sauce. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice remaining spring onion and top to serve. Butternut squash noodles are one of the few types of vegetable noodles that I cook.

Noodles with vegetables is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Noodles with vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook noodles with vegetables using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with vegetables:
  1. Get Onion, sliced
  2. Get Green pepper, sliced
  3. Get Baby corn
  4. Get Mushrooms, sliced
  5. Prepare Carrots, sliced
  6. Prepare Garlic cloves x2, minced
  7. Make ready 1/4 cup Soy sauce
  8. Make ready cube Vegetable stock
  9. Prepare Noodles of your choice, cooked

You can eat more of them too. If you weigh out a serving of pasta - even whole wheat - and a serving of veggie noodles, you'll get more food in your. Then sieve out the hot water and allow the egg noodles to stand in the sieve while you stir-fry the vegetables. Cook the rice noodles according to package directions.

Steps to make Noodles with vegetables:
  1. Prepare your vegetables. Heat some oil in a pot and then sliced onions and garlic. After a minute add the rest of the vegetables and mix. Keep stirring till vegetables are cooked
  2. When vegetables are ready add black pepper, soy sauce, stock cube, and noodles. And that’s all there is to it!

Then sieve out the hot water and allow the egg noodles to stand in the sieve while you stir-fry the vegetables. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat. Boil the noodles according to the packet instructions, drain and set aside.

So that’s going to wrap it up for this special food noodles with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!